Is it relatively cheaper to buy a pack of laksa from Prima and cook the ingredients at home as compared to going to restaurant where they serve laksa? In Singapore, you can buy the Prima Taste Laksa pack for about SGD$5.50 (approximately 2 quid). You will need the noodles, fish cake, beansprouts, prawns and tau kwah. Total cost = approximately 6 quid (and you still have leftovers). The malaysian restaurants usually charge about 6 quid per bowl. The Prima Taste Laksa pack serves 2-3 persons. I rest my case. More importantly, was it tasty? It was rather good especially with your own fresh ingredients, it does seem to taste better. I have tried this pack previously, and if there is any laksa soup leftover, you can only keep for 1 day maximum. :)
(Actually, I would like to make my own laksa paste next time...)
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