Lunch time today was reserved for trying out nasi padang in arab st - i have been to arab st previously, tried a few places and to be honest, it did not make a huge impression on me. There are too many nasi padang stalls, shops and restaurants in Singapore, and to be honest, they are all fairly good and as a result, unexceptional. Compared to nasi padang in Malaysia which ranges from Kelantan style cuisine to East Malaysia varieties, the choices and style of dishes is fairly homogenous in Singapore.
The nasi padang this lunch time was great for photographs. In reality, the taste was fairly mediocre. I will have to go to my favourite in Zion Rd next week...
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